#MAGICALTOWNS - CÁDIZ, WHITE VILLAGES, AND THE SEVILLIAN COUNTRYSIDE
Preço por pessoa de 1.389 €

#MAGICALTOWNS - CÁDIZ, WHITE VILLAGES, AND THE SEVILLIAN COUNTRYSIDE

A partir de
1.389 €
Preço por pessoa
A partir de
1.389 €
preço por pessoa

Descrição

Welcome to the Route of Cadiz, White Villages and Seville Countryside! This journey will immerse you in the historical, cultural and landscape richness of this unique region, where the White Villages, the Sevillian countryside and the Atlantic coast intertwine to offer an unforgettable experience. We start our journey in Tolox, province of Malaga, a charming village nestled in the foothills of the Sierra de las Nieves. Its streets and quiet atmosphere will transport you to times gone by.

Lying on the Sierra Prieta, Casarabonela stands out for its Moorish road, its squares and the "Mora i Bravard" Botanical Garden, with the largest collection of succulents in Spain.

We continue to Atajate, a treasure among the mountains where white architecture mixes with the exuberant nature that surrounds it. The next destination is Villaluenga del Rosario, a village on the route of the White Villages that towers over the hills with breathtaking views. Here, craftsmanship and cheese-making tradition are integral to the experience. We head to Bornos, where the beauty of the reservoir and the old town weave an unforgettable landscape, marked by history and serenity.

We leave the Sevillian countryside behind to reach El Coronil, a corner that fuses typical Sevillian architecture, mixed with the hospitality of its inhabitants. Then, we enter lively Utrera, where local life and Andalusian traditions come to life in its squares and streets. The route takes us towards the Atlantic coast, to the charming Chipiona, known for its golden beaches and its emblematic lighthouse. We continue to Alcalá de los Gazules, a village that overlooks the Sevillian countryside and offers an encounter with the authenticity of rural life.

We conclude our trip in Zahara de los Atunes, where white charm meets the intense blue of the Atlantic. Its endless beaches and relaxed atmosphere offer the perfect closure to this Route of Cadiz, White Villages and Seville Countryside. Get ready to discover the unique essence of each town and immerse yourself in the diversity of this fascinating Andalusian region!

Visitando

DAY 1: ARRIVAL AND FIRST VISITS IN TOLOX
DAY 1: ARRIVAL AND FIRST VISITS IN TOLOX

1:30 p.m – Arrival in Tolox (no morning activities scheduled).

3:00 – 4:00 p.m – Optional walk through the old town:

  • Stroll through Tolox’s whitewashed streets and learn about its history.
  • Note: Guided visit optional.

4:30 – 6:30 p.m – Unguided activity at Tolox Spa:

  • Relax in the sulfur-rich thermal waters and enjoy the wellness circuit.

8:00 p.m – Dinner at the accommodation:

  • Specialties: game stews, sopas perotas and grilled meats.
  • Children’s menu: yes, with kid-friendly options.
  • Vegan options: grilled vegetables and cold soups.

9:30 p.m – Optional Starlight observation:

  • Discover constellations and planets under the clear skies of the Sierra de las Nieves.
  • Note: Guided astronomy available on request.
DAY 2: TOLOX → CASARABONELA
DAY 2: TOLOX → CASARABONELA

9:00 h - Breakfast in Tolox

  • Village bread, olive oil, local honey, and traditional sweets.

9:30 h - Visit to a local bakery (optional)

  • Learn to make olive oil cakes and almond doughnuts.
  • Note: Optional guided visit.

11:30 h - Walk through the local market (self-guided)

  • Discover cheeses, cured meats, and fresh regional products.

13:00 h - Tour of Tolox’s old town (self-guided)

  • Explore the Church of San Miguel and the ruins of the Arab castle.

14:00 h - Lunch at Mesón La Albarrá (Tolox)

  • Specialties: sopas perotas, game stews, and grilled meats.
  • Children’s menu: attractive options available.
  • Vegan options: vegetable stews, salads, and cold soups.
  • Pairing: local wines that complement the traditional dishes.

15:00 h - Transfer at the client’s expense to Casarabonela 16 km (20 minutes) drive from Tolox to Casarabonela.

15:30 h - Arrival and visit to the Casarabonela tourist office (self-guided)

16:00 h - Visit to the “Mora i Bravard” Botanical Garden of Cacti and Succulents (optional)

  • Explore one of the largest cactus collections in Europe.
  • Note: Optional guided visit.

18:00 h - Local cooking workshop (optional)

  • Learn how to prepare porra antequerana and other traditional dishes.
  • Note: Optional guided workshop.

20:00 h - Dinner at the accommodation

  • Specialties: traditional-style rice dishes and roast kid goat.
  • Children’s menu: attractive options available.
  • Vegan options: roasted vegetables and cold soups.

21:30 h - Legends and mysteries walking tour (optional)

  • Evening walk through the main streets, listening to local tales from the Sierra.
  • Note: Optional guided visit.


DAY 3: CASARABONELA → ATAJATE
DAY 3: CASARABONELA → ATAJATE

9:00 h - Breakfast in Casarabonela

  • Village bread, olive oil, nuts, and traditional sweets.

9:30 h - Tour of Casarabonela’s historic center (self-guided)

  • Visit the Church of Santiago Apóstol.
  • Stroll through Mudejar-style streets.

11:30 h - Ceramics or handicraft workshop (optional)

  • Create your own handcrafted piece using traditional techniques.
  • Note: Optional guided workshop.

13:00 h - Lunch at Restaurante Mirador de Casablanca (Casarabonela)

  • Specialties: roast kid goat, soupy rice with mushrooms, and porra antequerana.
  • Children’s menu: attractive options available.
  • Vegan options: mushroom rice, salads, and Andalusian gazpacho.
  • Pairing: chilled white wine for the porra and aged red wine for the goat.

15:00 h - Transfer at the client’s expense to Atajate 60 km (1 hour and 10 minutes) from Casarabonela to Atajate.

16:30 h - Arrival and visit to Atajate’s tourist office (self-guided)

17:00 h - Visit to a jam and honey workshop (optional)

  • Learn about artisanal jam production.
  • Note: Optional guided workshop.

18:30 h - Walk through Atajate’s old town (self-guided)

  • Stroll along the cobbled streets.
  • Visit the Church of San Roque.

20:00 h - Dinner at the accommodation

  • Specialties: mountain stews and roast kid goat.
  • Children’s menu: attractive options available.
  • Vegan options: vegetable stews and grilled vegetables.

21:30 h - Starlight observation (optional)

  • Enjoy the clear skies over the Serranía de Ronda.
  • Note: Optional guided activity.


DAY 4: ATAJATE → VILLALUENGA DEL ROSARIO
DAY 4: ATAJATE → VILLALUENGA DEL ROSARIO

9:00 h - Breakfast in Atajate

  • Enjoy artisanal honey, homemade bread, Payoyo cheese, and fresh local fruit.

9:30 h - Beekeeping workshop (optional)

  • Learn about the honey harvesting process and local beekeeping traditions.
  • Note: Optional guided workshop.

10:45 h - Visit to the local market (self-guided)

  • Discover seasonal fresh products, typical cured meats, homemade preserves, and local crafts.

12:00 h - Walk through Atajate’s historic center (self-guided)

  • Stroll through quiet cobbled streets, visit the Church of San Roque, and enjoy the views of the Serranía.

13:30 h - Lunch at Venta La Cabra (Atajate)

  • Specialties: mountain stews, roast kid goat, and artisanal Payoyo cheese.
  • Children’s menu: options like mild stews and grilled chicken fillets.
  • Vegan options: vegetable stews and grilled produce.
  • Pairing: local red wine with fruity notes, perfect with goat meat.

14:30 h - Transfer at the client’s expense to Villaluenga del Rosario 18 km (30-minute drive) from Atajate.

15:00 h - Arrival and visit to the tourist office in Villaluenga del Rosario (self-guided)

15:30 h - Visit to an artisanal cheesery (optional)

  • Learn the traditional Payoyo cheese-making process and take part in a small tasting.
  • Note: Optional guided visit.

17:00 h - Tour of the historic center (self-guided)

  • Explore the narrow streets, visit the Church of El Salvador, and learn about the history of this charming white village.

18:15 h - Visit to the Bullring (optional)

  • Discover the history and uniqueness of this bullring carved into the rock.
  • Note: Optional guided visit.

20:00 h - Dinner at the accommodation

  • Specialties: traditional dishes with Payoyo cheese and roast lamb.
  • Children’s menu: options like homemade meatballs and croquettes.
  • Vegan options: roasted vegetables and legume stews.

21:30 h - Starlight observation (optional)

  • Enjoy a guided stargazing session under one of the clearest skies in the region.
  • Note: Optional guided visit.
DAY 5: VILLALUENGA DEL ROSARIO → BORNOS
DAY 5: VILLALUENGA DEL ROSARIO → BORNOS

9:00 h - Breakfast in Villaluenga del Rosario

  • Payoyo cheese, homemade bread, extra virgin olive oil, local jams, and freshly brewed coffee.

9:30 h - Nature trail walk (optional)

  • Light walk around the village to enjoy the mountain landscape.
  • Note: Optional guided activity.

10:45 h - Visit to the artisan market (self-guided)

  • Explore stalls with local honey, cured meats, preserves, and handmade crafts.

11:45 h - Payoyo cheese tasting (optional)

  • Taste various cheese varieties with an explanation of their traditional production.
  • Note: Optional guided activity.

13:00 h - Lunch at Venta El Payoyo (Villaluenga del Rosario)

  • Specialties: dishes with Payoyo cheese, lamb, and mountain stews.
  • Children’s menu: options like homemade meatballs and cheese croquettes.
  • Vegan options: cold soups and local vegetable stews.
  • Pairing: dry white wine for the cheese and young red wine for the meat.

14:00 h - Transfer at the client’s expense to Bornos 35 km (45-minute drive) from Villaluenga del Rosario.

14:45 h - Arrival and visit to the Bornos tourist office (self-guided)

15:15 h - Walk by the Lake of Bornos (self-guided)

  • Enjoy reservoir views, take photos, and—if lucky—observe migratory birds.

17:00 h - Visit to the Castle-Palace of the Ribera family (optional)

  • Discover its Renaissance architecture and regional historical importance.
  • Note: Optional guided visit.

19:00 h - Free time in Bornos

  • Relax near the reservoir or explore a quaint street in the old town.

20:00 h - Dinner at the accommodation

  • Specialties: fresh local fish and traditional desserts like tocino de cielo.
  • Children’s menu: options like breaded fish fillets and potatoes.
  • Vegan options: grilled vegetables, fresh salads, and cold soups.

21:30 h - Evening walk by the lake (optional)

  • Walk along the lakeside under the stars and enjoy the nighttime atmosphere.
  • Note: Optional guided walk.
DAY 6: BORNOS → EL CORONIL
DAY 6: BORNOS → EL CORONIL

08:00 h - Breakfast at the accommodation (Bornos)

  • Start the day with a full breakfast at the lodging.

09:00 h - Visit to the local market in Bornos

  • Tour of the fresh product stalls.

09:30 h - Exploring regional products

  • Discover fruits, vegetables, honey, and local cheeses.

10:00 h - Visit to a traditional olive oil mill (guided activity)

  • Learn the process of extra virgin olive oil production, from harvest to bottling.

11:30 h - Artisanal cured meats tasting

  • Enjoy local chorizo and blood sausage, served with freshly baked bread.

13:00 h - Lunch at a local restaurant (Bornos)

  • Specialties: countryside stews, roast meats, and mountain soups.

13:45 h - Wine pairing

  • A young red wine to pair with the stews.

14:30 h - Transfer to El Coronil 45 km (1 hour) drive.

15:30 h - Check-in at the accommodation and visit to the tourist office

16:00 h - Walk through El Coronil’s historic center

16:30 h - Visit to the Church of Nuestra Señora de Consolación

  • Explore the most emblematic streets of the town.

17:00 h - Traditional afternoon snack

  • Tasting of pestiños, rosquillas, and olive oil cakes, with sweet wine or artisanal anise liqueur.

17:45 h - Visit to Las Aguzaderas Castle (guided activity)

  • Discover its medieval history, Templar heritage, and local legends.

19:00 h - Visit to a local bakery

  • Learn how to make olive oil cakes and traditional rolls.

19:45 h - Natural beauty workshop

  • Discover how to use olive oil and local products for natural skincare.

20:30 h - Dinner at a typical restaurant (El Coronil)

  • Specialties: grilled meats and seasonal dishes.

21:00 h - Dinner wine pairing

  • Local wine that pairs perfectly with grilled meat.

21:30 h - Starlight observation (optional)

  • Enjoy El Coronil’s clear skies during a guided stargazing session with constellations, planets, and fascinating astronomy facts.
  • Note: Optional guided activity.
DAY 7: EL CORONIL → UTRERA
DAY 7: EL CORONIL → UTRERA

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Visit to an artisanal bakery: observe the traditional process from mixing to baking.

10:30 a.m – Guided tour of an artisan cheese factory: learn to make fresh cheese and enjoy a tasting.

12:30 p.m – Lunch with fresh countryside products:

  • Specialties: traditional dishes with local ingredients.
  • Pairing: young white wine for cheeses, light red for stews.

2:30 – 3:00 p.m – Transfer from El Coronil to Utrera (25 km – 30 min).

3:00 p.m – Check-in and visit to the Utrera Tourist Office.

4:00 p.m – Visit to the local market: homemade cured meats, seasonal fruits, and local wines.

5:30 p.m – Guided visit to a local winery: discover the winemaking process and enjoy a tasting.

8:00 p.m – Dinner at a traditional tavern:

  • Specialties: fresh fish, countryside-style rice, and homemade desserts.
  • Pairing: dry white wine for fish and aged red for meats.


DAY 8: UTRERA → CHIPIONA
DAY 8: UTRERA → CHIPIONA

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Visit to the Utrera market: explore stalls with fruits, vegetables, cured meats, and local preserves.

10:30 a.m – Guided visit to a fish packaging factory: learn about the selection and preparation process for seafood.

12:30 p.m – Lunch with seafood specialties:

  • Fishermen’s stews, brothy rice dishes, and fresh fish.
  • Pairing: young and fruity white wine.

2:30 – 3:30 p.m – Transfer at the client’s expense to Chipiona (70 km – 1 hour).

3:30 p.m – Check-in and visit to the Chipiona Tourist Office.

4:30 p.m – Walk along the Regla beach: enjoy the Atlantic views and relax on the sand.

6:00 p.m – Guided visit to the Chipiona Lighthouse: learn its history and enjoy panoramic views from the top.

8:30 p.m – Dinner at the accommodation:

  • Specialties: salt-baked fish, seafood stews, and marine desserts.
  • Pairing: local white wines.


DAY 9: CHIPIONA → ALCALÁ DE LOS GAZULES
DAY 9: CHIPIONA → ALCALÁ DE LOS GAZULES

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Walk through the local market in Chipiona: seafood, local wines, and preserves.

10:30 a.m – Guided visit to a fish packaging factory: learn about preparation and preservation processes.

12:30 p.m – Lunch with coastal specialties:

  • Salt-baked fish, brothy seafood rice, and marine desserts.
  • Pairing: young and fresh white wine.

2:30 – 4:00 p.m – Transfer at the client’s expense to Alcalá de los Gazules (95 km – 1.5 hours).

4:00 p.m – Check-in and visit to the Tourist Office.

5:00 p.m – Walk through the historic center: Church of San Jorge, Plaza Alta, and whitewashed streets.

6:00 p.m – Afternoon snack: almond cakes, alfajores, and sweet muscat wine.

6:30 p.m – Guided visit to Los Alcornocales Natural Park.

8:30 p.m – Dinner at the accommodation:

  • Specialties: retinto beef, bean stews, and artisanal cheeses.
  • Pairing: aged red wine.
DAY 10: ALCALÁ DE LOS GAZULES → ZAHARA DE LOS ATUNES
 DAY 10: ALCALÁ DE LOS GAZULES → ZAHARA DE LOS ATUNES

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Stroll through the local market in Alcalá de los Gazules: discover sausages, honey, and Payoyo cheeses.

10:30 a.m – Guided visit to an artisan cheese dairy: learn how traditional cheeses are made and enjoy a tasting.

12:30 p.m – Lunch with mountain specialties:

  • Country soups, baked meats, and legume stews.
  • Pairing: young red wine from the region.

2:30 – 3:30 p.m – Transfer at the client’s expense to Zahara de los Atunes (70 km – 1 hr).

3:30 p.m – Check-in and visit to the Tourist Office.

4:30 p.m – Walk along the beaches and old town: admire the coast and browse artisan shops.

5:30 p.m – Afternoon snack: tuna empanadas, almond pastries, and local orange liqueur.

6:30 p.m – Guided visit to a traditional almadraba: learn about bluefin tuna fishing and preservation.

8:30 p.m – Dinner at a seafront restaurant:

  • Specialties: tuna tataki, grilled ventresca, and mojama.
  • Pairing: dry white wine from Cádiz.


DAY 11: ZAHARA DE LOS ATUNES → END OF THE TRIP
DAY 11: ZAHARA DE LOS ATUNES → END OF THE TRIP

08:30 a.m – Breakfast at the accommodation (if applicable).

09:00 a.m – Relaxed stroll along the beaches of Zahara de los Atunes: take your last trip photos or enjoy a morning swim in the Atlantic.

10:30 a.m – Farewell snack: freshly made churros with hot chocolate or coffee, a local tradition.

12:00 p.m – End of the trip: departure to home with lasting memories of landscapes, flavors, and experiences.

Ponto de encontro

Alojamento rural em Tolox.
Dia 1: Tolox
Dia 2: Tolox, Casarabonela
Dia 3: Casarabonela, Atajate
Dia 4: Atajate, Villaluenga del Rosario
Dia 5: Villaluenga del Rosario, Bornos
Dia 6: Bornos, El Coronil
Dia 7: El Coronil, Utrera
Dia 8: Utrera, Chipiona
Dia 9: Chipiona, Alcalá de los Gazules
Dia 10: Alcalá de los Gazules, Zahara dos Atuns
Dia 11: Zahara dos Atuns

10 noites de alojamento com café da manhã e jantar (menu pré-definido), em alojamentos rurais, locais ou com charme.


Alojamentos disponíveis ou similares:

Tolox - Casa de la Fuente ou Finca El Moralejo

Casarabonela - El Torreón ou Complejo Loma Mendes

Atajate – Hostal La Sierra ou Hostal El Paisaje

Villaluenga del Rosario – Hostal La Posada ou Aptos. Buganvilla

Bornos – Hostal La Parada ou Casa Rural Pueblos Blancos

El Coronil – La Casa Cuadrada ou Hostal Don Juan

Utrera - Hotel Veracruz ou Palacio de San Fernando

Chipiona – Hostal El Puerto ou Aptos. La Plaza

Alcalá de los Gazules – Hotel La Palmosa ou Hacienda del Agua ou Las Lomillas Reserva Ecológica

Zahara de los Atunes – Zahara Sol ou Hotel Playa de la Plata ou Hotel Q Zahara Beach ou Hotel Porfirio


Restaurantes disponíveis ou similares:

Tolox – Restaurante La Alberca ou Restaurante Cerro de Hijar

Casarabonela - La Piscina ou Cortijo Venta San Antonio

Atajate – Restaurante Audalazer ou Mesón La Sierra

Villaluenga del Rosario – Mesón Rural Los Canos ou Restaurante Los Llanos

Bornos – Mesón Los Olivares ou Chiringuito El Embarcadero

El Coronil – Casa Miguel ou Bar Sala Alternativa Hippytano

Utrera – El Ambigú ou Confiteria Cordero

Chipiona – Restaurante La Concha ou Casa Laura

Alcalá de los Gazules – Asador El Campanero ou Los Corzos

Zahara de los Atunes – Taberna El Campero ou El Faro de Zahara ou Restaurante Gaspar

A rota está disponível a partir de 1 pessoa.

❖ O preço base inclui todos os serviços com o seu próprio veículo.

❖ Seguro. (Consultar condições específicas)

❖ Transporte

❖ Almoços

❖ Bebidas

❖ Combustível

❖ Pedágios

❖ Cafés da manhã e jantares: Qualquer prato fora do menu previamente acordado será considerado um custo extra e deverá ser pago diretamente pelo cliente no estabelecimento.

❖ Tudo o que NÃO estiver indicado na seção incluída.




NOTA IMPORTANTE:

Condições meteorológicas: A TGTE não se responsabiliza por condições meteorológicas adversas que possam afetar o desenvolvimento da rota. Em caso de cancelamento ou modificação de atividades e serviços devido a eventos climáticos, não haverá reembolsos ou compensações.

Intolerâncias e alergias alimentares: É responsabilidade do cliente informar com antecedência sobre qualquer intolerância ou alergia alimentar.

Responsabilidade do cliente: A TGTE isenta-se de qualquer responsabilidade por danos, lesões ou acidentes que o cliente possa sofrer durante a rota, as atividades programadas ou qualquer outra circunstância decorrente da sua participação na viagem. Seguro premium incluído. (Consultar casos específicos)

Modificações devido a fechamentos ou mudanças de horário: A TGTE não se responsabiliza por alterações no itinerário devido ao fechamento de instalações, mudanças de horário ou ajustes operacionais dos locais visitados devido a temporadas ou eventos especiais. Nestes casos, serão propostas alternativas conforme disponibilidade.

Chegada tardia às atividades: É responsabilidade do cliente comparecer pontualmente às atividades programadas. Em caso de atraso, a atividade será considerada cancelada sem direito a reembolso.

Horários oficiais e alterações fora do horário: As atividades ocorrerão conforme os horários oficiais estabelecidos. Se o cliente desejar fazer alterações ou programar atividades fora do horário oficial, isso poderá ser feito mediante um custo adicional, sujeito à disponibilidade. Recomenda-se consultar com antecedência para gerir os ajustes necessários.

Voucher de confirmação: Uma vez reconfirmada a reserva, a TGTE fornecerá o itinerário final juntamente com a confirmação de todos os serviços incluídos na viagem. Durante toda a rota, o cliente deverá portar uma cópia impressa ou digital da confirmação para apresentação nos estabelecimentos.

Carimbe seu Passaporte Mágico: Durante o percurso, você terá a oportunidade de carimbar seu Passaporte Mágico, registrando as vilas visitadas. Existem dois formatos disponíveis:

Formato físico: Pode ser solicitado e retirado no escritório de turismo de qualquer Vila Mágica.

Formato digital: Disponível através do aplicativo Vilas Mágicas, onde você pode digitalizar seu passaporte físico ou manter um registro digital.

Tornar-se um Mestre Viajante é fácil: basta ir carimbando seu passaporte em cada destino e aproveitar ao máximo a experiência.



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