#MAGICALVILLAGES-TOWARDS THE HEART OF ANDALUSIA
Preço por pessoa de 2.629 €

#MAGICALVILLAGES-TOWARDS THE HEART OF ANDALUSIA

Desde
2.629 €
Preço por pessoa
Desde
2.629 €
preço por pessoa

Descrição

Welcome to the Route to the heart of Andalusia! This journey will immerse you in the diversity of landscapes, the cultural richness and the authenticity of the villages that make up this unique region. We start our journey in Comares, a village perched on top of a mountain, which offers spectacular panoramic views of the Axarquia. Its narrow streets lead us to discover the history that is hidden among its corners.

Our next stop is El Borge, where traditions and local architecture intertwine to offer an authentic experience. We continue to Moclinejo, a charming town known as "the gateway to the Raisin Route", where the mountainous landscape and the warmth of its streets invite you to discover its wine and raisin heritage. We advance to Cómpeta, "the pearl of the Axarquía", where its labyrinth of white streets, its winemaking tradition and its local crafts captivate all visitors. We arrive at Canillas de Aceituno, located in the heart of the Axarquía. This picturesque village, surrounded by olive and almond groves, invites you to lose yourself in its rural charm.

The route takes us to Alfarnate, where tranquility and natural beauty are the protagonists, offering a serene refuge among the hills. Entering La Subbética, we arrive at Fuente de Piedra, famous for its lagoon and nature reserve, home to flamingos and a unique variety of birds. We continue to Salar, where the streets and white architecture lead us to explore its rich history.

The journey leads us to Iznájar, located on a promontory next to the largest reservoir in Andalusia. The reflection of the village in the waters creates an unforgettable landscape. The route continues to Almedinilla, where history and culture merge in a tranquil setting. We explore the impressive Montefrío, in the Poniente Granadino, with its landscape dotted with olive trees and its unmistakable silhouette. Then, we arrive in Cabra, whose old town has a rich architectural heritage. We conclude our route in Cañete de las Torres, where history and modernity go hand in hand in this town in the interior of Cordoba.

The Route that takes us to the heart of Andalusia: Axarquía, Comarca de Antequera, Poniente Granadino and the Subbética is a journey that captures the essence of Andalusia. Get ready to discover the authenticity and beauty of this Andalusian region at every step of this fascinating route!

Visitando

DAY 1: COMARES
DAY 1: COMARES

3:00 p.m - Arrival and check-in at the hotel (Comares)

  • Welcome to the village known as the "Balcony of La Axarquía", offering breathtaking views and a setting rich in Andalusian heritage.

3:30 p.m - Visit to the historic center of Comares

  • Walk through cobbled streets and whitewashed houses that preserve the town’s Arab past.

5:00 p.m - Visit to the Church of Nuestra Señora de la Encarnación

  • Discover one of the main religious landmarks in La Axarquía, with notable historical and architectural features.

8:00 p.m - Dinner at the hotel

  • Traditional dishes: migas with chorizo and olive oil flatbread.
  • Pairing: red wine from La Axarquía.
DAY 2: COMARES - EL BORGE
DAY 2: COMARES - EL BORGE

8:00 a.m - Breakfast at the hotel (Comares)

  • Start the day with a full breakfast before the scheduled visits.

9:00 a.m - Visit to an avocado and mango farm

  • Tour with tasting of freshly picked produce.

10:30 a.m - Cultural walk along the remains of Comares' Arab wall

  • Discover the Andalusian heritage through this historical site.

12:30 p.m - Lunch in Comares

  • Main dish: roast kid goat.
  • Side: moscatel raisins.
  • Pairing: sweet moscatel wine.

2:00 p.m - Transfer at the client’s expense to El Borge

  • Approximately 45-minute drive.

3:00 p.m - Arrival and check-in at the hotel (El Borge)

  • Welcome to the town known as the capital of the muscatel raisin, recognized as a FAO Globally Important Agricultural Heritage Site.

3:30 p.m - Guided visit to the Raisin Museum

  • Learn about the history and tradition of muscatel raisins with an included tasting.

5:00 p.m - Esparto craft workshop

  • Join local artisans in a hands-on session using traditional weaving techniques.

8:00 p.m - Dinner at the hotel (El Borge)

  • Main dish: maimones soup.
  • Dessert: buñuelos de viento (fritters).
  • Pairing: rosé wine from La Axarquía.
DAY 3: EL BORGE - MOCLINEJO
DAY 3: EL BORGE - MOCLINEJO

8:00 a.m - Breakfast at the hotel (El Borge)

  • Start the day with a full breakfast in a traditional setting.

9:00 a.m - Walk through the old town of El Borge

  • Explore whitewashed houses, narrow alleys, and quaint corners.

10:30 a.m - Visit to a family-run winery

  • Tasting of moscatel wines with an explanation of the production process.

12:30 p.m - Lunch in El Borge

  • Main dish: garlic rabbit stew.
  • Dessert/side: cane honey with fresh cheese.
  • Pairing: aged red wine.

2:00 p.m - Transfer at the client’s expense to Moclinejo

  • Short drive through the vineyard landscapes of La Axarquía.

3:00 p.m - Arrival and check-in at the hotel (Moclinejo)

  • Welcome in a setting of centuries-old muscatel vineyards and typical Andalusian architecture.

3:30 p.m - Guided visit to the Axarquía House Museum

  • Tour dedicated to the rural, winemaking, and craft traditions of the area.

5:00 p.m - Pottery workshop with local artisans

  • Hands-on session with the option to take home a handmade piece.

8:00 p.m - Dinner at the hotel (Moclinejo)

  • Main dish: fennel stew.
  • Dessert: torrijas (honey-soaked bread dessert).
  • Pairing: dry white wine from the region.
DAY 4: MOCLINEJO - CÓMPETA
DAY 4: MOCLINEJO - CÓMPETA

8:00 a.m - Breakfast at the hotel (Moclinejo)

  • Full breakfast in a rural setting before the day’s activities.

9:00 a.m - Visit to a winery with wine tasting

  • Tasting of moscatel wines and an explanation of the area’s winemaking tradition.

10:30 a.m - Walk through the vineyards of La Axarquía

  • Tour of the vineyards with insights into the moscatel grape and its cultural and economic relevance.

12:30 p.m - Lunch in Moclinejo

  • Main dish: braised wild boar.
  • Dessert: almond sponge cake.
  • Pairing: aged red wine.

2:00 p.m - Transfer at the client’s expense to Cómpeta

  • 30-minute drive to one of the most renowned wine destinations in the region.

3:00 p.m - Arrival and check-in at the hotel (Cómpeta)

  • Welcome to the village famous for its sweet moscatel wines and spectacular views of the Sierra de Almijara.

3:30 p.m - Guided visit to the Wine Museum of Cómpeta

  • Tour of local winemaking history with included tasting.

5:00 p.m - Moscatel wine pairing workshop with local products

  • Learn about traditional flavor combinations and regional pairings.

8:00 p.m - Dinner at the hotel (Cómpeta)

  • Main dish: fish suquet.
  • Dessert: pumpkin arnadí.
  • Pairing: moscatel wine.
DAY 5: CÓMPETA - CANILLAS DE ACEITUNO
DAY 5: CÓMPETA - CANILLAS DE ACEITUNO

8:00 a.m - Breakfast at the hotel (Cómpeta)

  • Full breakfast before starting the day.

9:00 a.m - Visit to a sausage factory with tasting

  • Guided tour with tasting of local products like chorizo and salchichón.

10:30 a.m - Walk along the Saltillo Trail

  • Hike with spectacular views of the Tejeda, Almijara and Alhama Natural Park.

12:30 p.m - Lunch in Cómpeta

  • Main dish: roast suckling goat.
  • Dessert: almond flan.
  • Pairing: fruity white wine.

2:00 p.m - Transfer at the client’s expense to Canillas de Aceituno

  • Short drive through the mountain landscape.

3:00 p.m - Arrival and check-in at the hotel (Canillas de Aceituno)

  • Welcome to a town with well-preserved Moorish architecture, famous for its renowned suckling goat.

3:30 p.m - Visit to the old town of Canillas de Aceituno

  • Explore cobbled streets, whitewashed houses, and the town’s Andalusian heritage.

5:00 p.m - Artisanal cheese-making workshop

  • Hands-on activity with local producers using traditional methods.

8:00 p.m - Dinner at the hotel (Canillas de Aceituno)

  • Main dish: migas with crispy pork.
  • Dessert: aniseed donuts.
  • Pairing: young red wine.
DAY 6: CANILLAS DE ACEITUNO - ALFARNATE
DAY 6: CANILLAS DE ACEITUNO - ALFARNATE

8:00 a.m - Breakfast at the hotel (Canillas de Aceituno)

  • Full breakfast before starting the day's activities.

9:00 a.m - Visit to an olive oil estate

  • Discover centuries-old olive groves and enjoy a tasting of different olive oil varieties.

10:30 a.m - Hike along the Boquete de Zafarraya Trail

  • Walk through a natural pass between Málaga and Granada, with breathtaking views.

12:30 p.m - Lunch in Canillas de Aceituno

  • Main dish: Plato de los Montes.
  • Dessert: honey-drizzled pestiños.
  • Pairing: aged red wine.

2:00 p.m - Transfer at the client’s expense to Alfarnate

  • 45-minute drive to the highest village in Málaga.

3:00 p.m - Arrival and check-in at the hotel (Alfarnate)

  • Welcome to a town famous for its olive oil and home to the historic Venta de Alfarnate, one of the oldest inns in Andalusia.

3:30 p.m - Visit to the historic Venta de Alfarnate

  • Learn about its history as a hideout for bandits and notable figures.

5:00 p.m - Roscos de vino workshop

  • Make and taste this traditional sweet, paired with Axarquía liqueur.

8:00 p.m - Dinner at the hotel (Alfarnate)

  • Main dish: almond soup.
  • Dessert: puff pastry with lemon cream.
  • Pairing: dry white wine.
DAY 7: ALFARNATE - FUENTE DE PIEDRA
DAY 7: ALFARNATE - FUENTE DE PIEDRA

8:00 a.m - Breakfast at the hotel (Alfarnate)

  • Full breakfast before beginning the day’s itinerary.

9:00 a.m - Walk through the historic center of Alfarnate

  • Visit to the Town Hall Square and the Church of San Antonio, surrounded by traditional architecture.

10:30 a.m - Visit to a cereal field and centuries-old olive grove

  • Tour with extra virgin olive oil tasting and explanation of local cultivation methods.

12:30 p.m - Lunch in Alfarnate

  • Main dish: wheat stew with pork products.
  • Dessert: almond and honey sponge cake.
  • Pairing: aged red wine from Málaga.

2:00 p.m - Transfer at the client’s expense to Fuente de Piedra

  • Journey to one of the most important protected ecosystems in the Iberian Peninsula.

3:30 p.m - Arrival and check-in at the hotel (Fuente de Piedra)

  • Welcome to the town known for its lagoon and flamingo colony.

4:00 p.m - Guided visit to the Fuente de Piedra Lagoon Nature Reserve

  • Flamingo and migratory bird observation in their natural environment.

8:00 p.m - Dinner at the hotel (Fuente de Piedra)

  • Main dish: porra antequerana with village bread.
  • Dessert: almond bienmesabe.
  • Pairing: young white wine from the region.
DAY 8: FUENTE DE PIEDRA - MONTEFRÍO
DAY 8: FUENTE DE PIEDRA - MONTEFRÍO

8:00 a.m - Special breakfast at the hotel (Fuente de Piedra)

  • Enjoy a selection of local products to start the day with authentic Andalusian flavors.

9:00 a.m - Guided tour through the historic center of Fuente de Piedra

  • Walk through the town’s traditional architecture and local life atmosphere.

10:30 a.m - Visit to a local market

  • Time to purchase typical products and regional specialties.

12:00 p.m - Lunch in Fuente de Piedra

  • Meal at a local restaurant featuring traditional cuisine.

2:00 p.m - Transfer at the client’s expense to Montefrío

  • Travel to one of the villages with the most breathtaking views in the world.

3:30 p.m - Visit to Mirador de la Villa

  • Admire a panoramic view ranked by National Geographic as one of the world’s most beautiful.

5:00 p.m - Tour of Montefrío’s historic center

  • Stroll through churches, narrow streets, and whitewashed houses rich in Andalusian charm.

8:00 p.m - Dinner at the hotel (Montefrío)

  • Main dish: garlic-style baby goat.
  • Dessert: piononos.
  • Pairing: regional red wine.
DAY 9: MONTEFRÍO - SALAR
DAY 9: MONTEFRÍO - SALAR

8:00 a.m - Breakfast at the hotel (Salar)

  • Full breakfast before beginning the day’s activities.

9:00 a.m - Visit to a traditional olive grove

  • Learn about the production process of extra virgin olive oil, with a tasting session included.

10:30 a.m - Tour through the urban center of Salar

  • Explore the town’s local heritage and enjoy popular stories and traditions.

12:30 p.m - Lunch at a restaurant in Salar

  • Main dish: Remojón granadino (orange and cod salad).
  • Dessert: piononos.
  • Pairing: white wine.

2:00 p.m - Transfer to the Salar Tourist Office

  • Starting point for the archaeological visit.

3:30 p.m - Guided visit to the Roman Villa of Salar

  • Discover one of the most important Roman archaeological sites in the province of Granada.

5:00 p.m - Artisanal bread workshop

  • Participate in the making and tasting of freshly baked bread.

6:30 p.m - Visit to an artisanal cheesery

  • Enjoy a tasting of local cheeses and meet the producers.

8:00 p.m - Dinner at the hotel (Salar)

  • Main dish: plato alpujarreño (Alpujarra-style dish).
  • Dessert: soplillos (almond meringue treats).
  • Pairing: red wine from the region.
DAY 10: SALAR - IZNÁJAR
DAY 10: SALAR - IZNÁJAR

8:00 a.m - Breakfast at the hotel (Salar)

  • Full breakfast before starting the day’s experiences.

9:00 a.m - Visit to a farm specialized in almonds and dried fruits

  • Learn about the cultivation and production of these local delicacies.

10:30 a.m - Walk through the vineyards of La Axarquía

  • Enjoy the rolling hills and traditional muscatel grape cultivation.

12:30 p.m - Lunch at a restaurant in Salar

  • Menu featuring local specialties.

2:00 p.m - Transfer to Iznájar

  • Travel to one of the most charming villages in Córdoba’s Subbética region.

3:00 p.m - Visit to the Iznájar Tourist Office

3:30 p.m - Guided visit to the Castle of Iznájar

  • Explore this medieval fortress with panoramic views over the reservoir.

5:00 p.m - Free time at Valdearenas Beach

  • Perfect for relaxing, walking, or swimming along the lakeshore.

7:00 p.m - Kayak tour on the Iznájar Reservoir (optional guided activity)

  • Enjoy a scenic water experience surrounded by nature.

8:00 p.m - Dinner at the hotel (Iznájar)

  • Main dish: oxtail stew.
  • Dessert: Cordoban cake.
  • Pairing: red wine with Montilla-Moriles designation of origin.
DAY 11: IZNÁJAR - ALMEDINILLA
DAY 11: IZNÁJAR - ALMEDINILLA

8:00 a.m - Breakfast at the hotel (Iznájar)

  • Full breakfast before beginning the day’s activities.

9:00 a.m - Visit to a traditional olive oil mill

  • Learn about the process and enjoy a tasting of extra virgin olive oil.

10:30 a.m - Crochet workshop with local women

  • Participate in the Urban Knitting initiative with members of the community.

12:30 p.m - Lunch at a restaurant in Iznájar

  • Traditional local cuisine in a welcoming setting.

2:00 p.m - Transfer at the client’s expense to Almedinilla

  • Travel to the village known for its Roman villa and archaeological heritage.

3:00 p.m - Visit to the Almedinilla Tourist Office

3:30 p.m - Guided tour of the Roman villa "El Ruedo" and archaeological museum

  • Explore one of the most important Roman sites in the region.

5:00 p.m - Visit to an almond plantation

  • Walk through the fields with a tasting of almond-based products.

7:00 p.m - Nighttime stargazing walk

  • Enjoy a session of astrotourism in Almedinilla’s natural surroundings.

8:00 p.m - Dinner at the hotel (Almedinilla)

  • Main dish: oven-roasted Segureño lamb.
  • Dessert: pestiños.
  • Pairing: red wine from D.O. Granada.
DAY 12: ALMEDINILLA - CABRA
DAY 12: ALMEDINILLA - CABRA

8:00 a.m - Breakfast at the hotel (Almedinilla)

  • Full breakfast before starting the day’s journey.

9:00 a.m - Guided visit to the Olive Oil Museum (Cabra)

  • Introduction to the culture of olive growing and the olive oil production process.

10:30 a.m - Walk through traditional vegetable gardens

  • Explore local fields while learning about regional farming techniques.

12:30 p.m - Lunch at a restaurant in Cabra

  • Meal featuring local specialties in a traditional setting.

2:00 p.m - Transfer at the client’s expense to Cabra

3:00 p.m - Visit to the Cabra Tourist Office

3:30 p.m - Tour of Cabra’s historic center

  • Discover the town’s architectural heritage and its charming squares.

5:00 p.m - Visit to a Montilla-Moriles winery

  • Learn about wine production and enjoy a guided tasting of wines with designation of origin.

6:30 p.m - Traditional pastry workshop

  • Learn how to prepare regional sweets using traditional recipes.

8:00 p.m - Dinner at the hotel (Cabra)

  • Main dish: oxtail stew.
  • Dessert: Cordoban cake.
  • Pairing: red wine from Montilla-Moriles.
DAY 13: CABRA - CAÑETE DE LAS TORRES
DAY 13: CABRA - CAÑETE DE LAS TORRES

8:00 a.m - Breakfast at the hotel (Cabra)

  • Full breakfast before starting the day’s activities.

9:00 a.m - Visit to an olive oil mill

  • Learn about the olive oil production process and enjoy a tasting of different varieties.

10:30 a.m - Tour of the historic center of Bujalance

  • Walk through its whitewashed streets, discovering civic and religious architecture.

12:30 p.m - Lunch at a local restaurant

  • Enjoy a menu featuring traditional regional dishes.

2:00 p.m - Transfer at the client’s expense to Cañete de las Torres

3:00 p.m - Walk through the old town and visit to a local farm

  • Explore the historic center and get to know a local agricultural estate.

4:00 p.m - Artisanal olive oil workshop

  • Learn about traditional extraction methods and make your own oil.

5:30 p.m - Visit to an artisanal bakery

  • Discover the process and taste freshly baked local products.

8:00 p.m - Dinner at the hotel (Cañete de las Torres)

  • Main dish: oxtail stew.
  • Dessert: Cordoban cake.
  • Pairing: local red wine.
DAY 14: CAÑETE DE LAS TORRES - END OF THE TOUR
DAY 14: CAÑETE DE LAS TORRES - END OF THE TOUR

8:00 a.m - Breakfast at the hotel (Cañete de las Torres)

  • Full breakfast to start the final day of the tour.

9:00 a.m - Visit to the local market and traditional sweets workshop

  • Explore the local food stalls and join a hands-on session making traditional pastries with expert bakers.

12:00 p.m - Walk through the botanical gardens of Cañete de las Torres

  • Enjoy a peaceful stroll through this natural and colorful setting, perfect for winding down.

1:00 p.m - Wine tasting at a local winery

  • Guided tasting of regional wines with insights into varieties and pairings.

2:00 p.m - End of the tour and farewell to participants

Ponto de encontro

Alojamento Rural em Comares
Dia 1: Comares Málaga
Dia 2: Comares Málaga, El Borge
Dia 3: El Borge, Moclinejo
Dia 4: Moclinejo, Cómpeta
Dia 5: Cómpeta, Canillas de Aceituno
Dia 6: Canillas de Aceituno, Alfarnate
Dia 7: Alfarnate, Fuente de Piedra
Dia 8: Fuente de Piedra, Montefrío
Dia 9: Montefrío, Salar
Dia 10: Salar, Iznájar
Dia 11: Iznájar, Almedinilla
Dia 12: Almedinilla, Cabra
Dia 13: Cabra, Cañete de las Torres
Dia 14: Cañete de las Torres

13 noites de hospedagem com café da manhã e jantar (menu fixo), em acomodações rurais, locais ou com charme.


Acomodações disponíveis ou similares:

Comares – Hotel Atalaya ou La Posada del Bandolero

El Borge – La Posada del Bandolero ou Stúdios Bambú

Moclinejo – Casa Medina ou Casita Azul

Cómpeta – Salamandra Plaza ou Balcón de Cómpeta

Canillas de Aceituno – Stúdios Bambú ou Olive & Ivy

Alfarnate – B&B Villa Deseada ou Cortijo Sylvestre

Fuente de Piedra – Casa Rural La Zaranda ou Casa Rural El Patio

Salar – Casa Rural Alice ou Casa Rural Hispano-Brasileña

Iznájar – Hotel Caserío de Iznájar ou Casa Rural Finca Las Encinas ou Hotel Villa Moana

Almedinilla – Casa La Nuez ou Hospedería La Era

Montefrío – Casa Montefrío ou Casa del Arrabal

Cabra – MS Fuente Las Piedras ou Hotel Villa María

Cañete de las Torres – Alcazaba de las Torres


Restaurantes disponíveis ou similares:

Comares – Restaurante El Molino de los Abuelos ou Restaurante Mirador de la Axarquía

El Borge – La Posada del Bandolero ou Restaurante La Piscina

Moclinejo – Bar Restaurante Reyes ou Restaurante Saborea

Cómpeta – Cortijo Paco ou Mesón El Recreo

Canillas de Aceituno – Restaurante Nebula ou Restaurante La Sociedad

Alfarnate – Bar Belún ou Bar Cristóbal

Fuente de Piedra – La Taberna de Joaquín ou El Chaquetas

Salar – Café Bar La Bodega ou Mesón Atila

Iznájar – Restaurante Hotel Caserío ou Restaurante El Charcón

Almedinilla – Restaurante La Bodega ou Restaurante Las Cabañas ou Restaurante Sabores Internacional Gastrobar

Montefrío – Mesón-Restaurante Jomay ou Restaurante El Pregonero

Cabra – Restaurante Mesón La Casilla ou Restaurante San Martín

Cañete de las Torres – Restaurante Alcazaba de las Torres ou Restaurante La Bodeguilla

A rota está disponível a partir de 1 pessoa.

O preço base inclui todos os serviços utilizando seu próprio veículo.

Seguro (consultar condições específicas).

❖ Transporte

❖ Almoços

❖ Bebidas

❖ Combustível

❖ Pedágios

❖ Cafés da manhã e jantares: Qualquer prato fora do menu previamente acordado será considerado um custo extra e deverá ser pago diretamente pelo cliente no estabelecimento.

❖ Tudo o que NÃO estiver indicado na seção incluída.




NOTA IMPORTANTE:

Condições meteorológicas: A TGTE não se responsabiliza por condições meteorológicas adversas que possam afetar o desenvolvimento da rota. Em caso de cancelamento ou modificação de atividades e serviços devido a eventos climáticos, não haverá reembolsos ou compensações.

Intolerâncias e alergias alimentares: É responsabilidade do cliente informar com antecedência sobre qualquer intolerância ou alergia alimentar.

Responsabilidade do cliente: A TGTE isenta-se de qualquer responsabilidade por danos, lesões ou acidentes que o cliente possa sofrer durante a rota, as atividades programadas ou qualquer outra circunstância decorrente da sua participação na viagem. Seguro premium incluído. (Consultar casos específicos)

Modificações devido a fechamentos ou mudanças de horário: A TGTE não se responsabiliza por alterações no itinerário devido ao fechamento de instalações, mudanças de horário ou ajustes operacionais dos locais visitados devido a temporadas ou eventos especiais. Nestes casos, serão propostas alternativas conforme disponibilidade.

Chegada tardia às atividades: É responsabilidade do cliente comparecer pontualmente às atividades programadas. Em caso de atraso, a atividade será considerada cancelada sem direito a reembolso.

Horários oficiais e alterações fora do horário: As atividades ocorrerão conforme os horários oficiais estabelecidos. Se o cliente desejar fazer alterações ou programar atividades fora do horário oficial, isso poderá ser feito mediante um custo adicional, sujeito à disponibilidade. Recomenda-se consultar com antecedência para gerir os ajustes necessários.

Voucher de confirmação: Uma vez reconfirmada a reserva, a TGTE fornecerá o itinerário final juntamente com a confirmação de todos os serviços incluídos na viagem. Durante toda a rota, o cliente deverá portar uma cópia impressa ou digital da confirmação para apresentação nos estabelecimentos.

Carimbe seu Passaporte Mágico: Durante o percurso, você terá a oportunidade de carimbar seu Passaporte Mágico, registrando as vilas visitadas. Existem dois formatos disponíveis:

Formato físico: Pode ser solicitado e retirado no escritório de turismo de qualquer Vila Mágica.

Formato digital: Disponível através do aplicativo Vilas Mágicas, onde você pode digitalizar seu passaporte físico ou manter um registro digital.

Tornar-se um Mestre Viajante é fácil: basta ir carimbando seu passaporte em cada destino e aproveitar ao máximo a experiência.


Possíveis acomodações

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